The α–β phase transition in volcanic cristobalite

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منابع مشابه

The a–b phase transition in volcanic cristobalite

Department of Earth Sciences, Durham University, South Road, Durham DH1 3LE, UK, Institute of Hazard, Risk and Resilience, Durham University, South Road, Durham DH1 3LE, UK, Department of Earth and Environmental Sciences, Ludwig-Maximilians-Universität München, Munich 80333, Germany, Camborne School of Mines, College of Engineering, Mathematics and Physical Sciences, University of Exeter, Penry...

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The α–β phase transition in volcanic cristobalite

Cristobalite is a common mineral in volcanic ash produced from dome-forming eruptions. Assessment of the respiratory hazard posed by volcanic ash requires understanding the nature of the cristobalite it contains. Volcanic cristobalite contains coupled substitutions of Al3+ and Na+ for Si4+; similar co-substitutions in synthetic cristobalite are known to modify the crystal structure, affecting t...

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Determination of cristobalite phase content in ceramic cores using various X-ray quantitative phase analysis methods

The aim of this research is to investigate different X-ray based quantitative phase analysis methods for determination of cristobalite phase content in ceramic cores. For this purpose, four popular routes including peak absolute intensity method, relative intensity ratio method, direct or calibration method and internal standard (or Alexander-Klug) method have been chosen. Some control samples ...

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Phase equilibria trigger for explosive volcanic eruptions

[1] A mechanism for explosive volcanic eruptions based on multicomponent phase equilibria modelling of four explosive volcanic systems is proposed. In each system, either isochoric or isobaric crystallization, where either crystals or crystals and exsolved fluid are chemically fractionated from melt, leads inevitably to near-solidus dynamical instability culminating in violent explosive eruptio...

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It is well known that the functioning of biopolymers and primarily of proteins in a living cell is determined by a unique spatial ternary structure, this structure is called protein globule. It is also well known that when the protein is heated its denaturation occurs, the globular spatial structure is destroyed and the biochemical activity ceases. In this case one says that the globule is tran...

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ژورنال

عنوان ژورنال: Journal of Applied Crystallography

سال: 2014

ISSN: 1600-5767

DOI: 10.1107/s160057671401070x